Wonderful ambience and view. Spicy tuna crispy rice is lovely. Amazing wine selection. BRENDA IS THE BEST!!

This year for my birthday we tried their dinner! Everything was delicious but the most memorable: Medium Rare Wagyu Filet Peking Duck Medium Rare NY steak Brussel sprouts Spikey Lemon Calamansi Cake Ube Basque Cheese Cake I was really impressed that they rolled out the whole duck and carved the white meat to serve at our table. I was raving about the skin perfectly lightly crisped and fatty and around tender meat complimented by a familiar duck sauce without overpowering the duck's flavor. BTW It can definitely feed more than two especially if you're ordering other items. Both the wagyu and NY strip was absolutely best served medium rare. I was very surprised at how wasabi vinaigrette complimented the Wagyu so well without it being overly spicy. Also, the New York strip was a very thick cut and the accompanying bone marrow and greens really added to the special flavor experience of the steak. The mustard and bacon bits sauce on that brussel sprouts was incredible. Also the sear created a flaky crisp on the outer layers of the veg. It was just right! Also, I really liked their White Pearl Drink. Watch out for that spicy kick. And of course we already knew we were gonna enjoy the Spikey Lemon and Ube Cheese cake! They are consistently rich, distinctly flavorful highlighting their ingredients very specifically. You can recognize the calamansi and ube flovors really well. Really glad that the crab fried rice went well with everything. And surprisingly, we found that the curry was overshadowed by the other items. Notable: The service was very friendly and they love to talk. The new general manager was extra attentive. I especially loved our server Kheani (forgive my guess at the spelling), K had great best friend energy, kept great pace in checking in with us, and bonus she did an above and beyond effort taking group photos of us that included the city background. Unfortunately, our drinks however came slower than we liked, especially when our coffee came way after we were done with our dessert. The ambience of course is impeccable. Although, the lighting can feel too dim and the table too small for 4-5 guests when the orders starts coming in. We've had to maneuver the little table lamp a lot to accommodate our meal experience.

I came with a group for a birthday party. The view was fantastic and the service above average. The location was exquisitely designed - a photographer's dream. I had the Grilled Lamb Chops and was not disappointed. Prepared perfectly medium rare, a very nice choice. The menu was loaded with so many entrees I was having trouble manning a decision. One of our guests ordered the Angry Lobster and was very pleased. The view of the city certainly added to the dining experience. My only complaint was no street parking anywhere close to the location. We finally resorted to valet parking.

Absolutely gorgeous restaurant, amazing food and service, and fantastic dining experience! My husband and I went here for our anniversary dinner and ignorantly did not get the Peking Duck for two...we will eventually come back for it! Super romantic spot

Highlights: Crab salad, crab fried rice, lobster, pad thai, pecking duck This is my fourth visit, and it never disappoints. It's a fantastic spot to enjoy Wolfgang Puck's fusion Asian cuisine while taking in the stunning views of West Hollywood. The food, ambiance, and service are all top-notch. Highly recommend!

Merois is the rooftop restaurant in the Pendry Hotel on Sunset. Valeting your car is $20 plus tip with a validation sticker from the restaurant. The restaurant is beautifully decorated in a classic way. One side of the restaurant has amazing views of the city. You will find the service as good as it gets. You will really feel the fine dining experience here. The servers are attentive and make you feel known and important. It's a great experience. The food here is exceptional. Of all the foods I tried here though I would have to call out the Ube Basque Cheesecake as being the most exquisite desert I have had in my memory. I cannot do it justice with words. I can only recommend you try it out. Coming here was an amazing experience which I will treasure for times to come!

It was a special night at Wolfgang Puck's Merois restaurant situated on the rooftop of the Pendry hotel in the heart of Weho's Sunset Strip. The various penthouse views afforded a panoramic sight of all of Los Angeles South as well as seeing houses clinging on the hillsides of the Santa Monica Mountains.  Marqués de Murrieta Estates & Wines presented a Rioja Wine Dinner with associated multicourse Spanish influenced cuisine. International Director Arthur Lencquesais was there to edify us into the characteristics & history of his premier wines.  Naureen Lyon, L.A. District Manager of Maisons Marqués et Domaine presented her Ramos Pinto White Port that pairs well with many desserts.  1) Petits Fours: a. Lamb Polpette/meatballs covered Membrillo/quince glaze & sweetened Sauce Demi-Glace garnished with Granada/pomegranate, mint leaves.  b. Lox, Caviar, egg yolk on toasted Brioche  c. Lobster Éclair dressed with Estragon/tarragon Aïoli.  d. Fromage Blanc, Truffled Honey, Sea Salt, Walnuts, Ruccola/Arrugula microgreen on toasted Brioche.   All paired with Pazo Barrantes Albariño 2021. Lamb could have paired better with a Rioja red. 2) Tuna Tataki: Not really a Japanese Tataki since the tuna was not surface seared. It was more like in a marinade. Tuna was resting in 28 month oak barrel aged soy sauce which then should be called Zukè. Arbequina olive oil added a slick of sweet-bitter butteriness.  Perhaps adding a touch of sea salt would have added minerality to enliven the flat tasting tuna.  Paired with Marqués de Murrieta Rioja Reserva 2018.  3)) Crowning glory by Executive Chef Matt Dahlkemper:  Cochinillo Ibérico de Bellota is a special breed of northern Spain. During fall when acorns fall from tall oaks, the pigs are allowed free range to pig out on the nuts to create a luscious, fatty, meatiness. In this case, the little piggy was born too early or too late to ingest the acorns. But his parents may have hogged out on the acorns.  Perhaps a Thai sweet chile sauce would have enhanced the sweet, fatty pork, but this was Spanish themed. However, the vinegar fermented Giardiniera added a good, clean contrasting gastrique to cut the fattiness. A whole suckling pig was slow baked so the skin is crisp. Layer of smooth melt in your mouth, porky fat. Then a sweet, porcine meatiness. Some parts had a slight gamy, barnyard funk that went well with Castillo Ygay Gran Reserva Especial 2011.  a. Roasted Asparagus, whipped Spanish Manchego Crema  b. Gem Salad Greens, Spanish Marcona Almonds, Jerez Vinaigrette    4) Basque style Cheese Cake Verrine/served in a tall glass cup by Executive Patissier Sylvain Piffeteau.  Vanilla scented pudding with strawberry & basil confit. Paired with Ramos Pinto White Port that is reminiscent of Haut-Sauternes. Our sommelier, Allan Camarena, that night was amiable, informative, congenial. Staff was on point. Sitting above the Sunset Strip and seeing the city of L.A. at our feet in the pleasing coolness of a June night made four hours seem too soon to be over.  5 stars just for this special Spanish wine dinner occasion.

Great view and vibes for a date night spot or special occasion. It's a pretty good view of WeHo and even Culver City with a slight view of DTLA from afar on the rooftop. The Hamachi Tostada is super refreshing and the crab fried rice is so good, like a omurice with plenty of crab. All the dishes are pretty shareable in terms of portion and big which I wasn't expecting. For the value, I think this definitely hits the spot in terms of quality and location. Adding this to my recs list for WeHo!